Herbes de Provence is a mixture of dried herbs, typically savory, fennel, basil, and thyme. Herbes de Provence is used to flavor grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food. Herbes de Provence Spice Bag, 0.35 oz. (10 g) dry measure.